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Scuba Forum / UK Scuba / June 2007Naama Bay
I can confirm that Dananeer at the end of the main drag still do awesome steaks.[1] The diving wasn't bad either. Dive boats[2] blowing up, burning down to the water line and sinking is a bit of a bummer if you and your kit are on board. I wasn't. Although it looked impressive no one was hurt.[3] [1]With Roquefort sauce. [2]Rosetta (sp?) [3]According to Red Sea Dive College.  SignatureMick Whittingham 'and I will make it a felony to drink small beer.' William Shakespeare, Henry VI part 2. >I can confirm that Dananeer at the end of the main drag still do awesome >steaks.[1] [quoted text clipped - 8 lines] > [2]Rosetta (sp?) > [3]According to Red Sea Dive College. Ooh! Tell more! I'm going in 3 weeks, like to gen up on the gossip before I get there. Dananeer, AFAIC, best restaurant outside any of the hotels. Water temp around mid to high 20s? Ken Walk past Dananeer, turn left and go to the restaurant on the corner (Vinos I think) opposite the Duty Free shop - even better food & cheaper than Dananeer. The set up I dive with told me to say 'Mr. Alun' sent us .... and it worked instant 20% discount on everything. SWMBO ... reckoned the steak she had was best in Sharm by a big margin. >>I can confirm that Dananeer at the end of the main drag still do awesome >>steaks.[1] [quoted text clipped - 15 lines] > > Ken > Walk past Dananeer, turn left and go to the restaurant on the corner > (Vinos I think) opposite the Duty Free shop - even better food & cheaper > than Dananeer. I'll try it - what can go wrong, apart from a dose of the Sharm-el-sh.ts (again!)? I reckon it's the Oom-ali that does it, though it tastes great. Perhaps the pigeons stuffed with frick on the traditional Egyptian retaurant on the roof of the Hard Rock Cafe had a part to play too. > The set up I dive with told me to say 'Mr. Alun' sent us .... and it > worked instant 20% discount on everything. > > SWMBO ... reckoned the steak she had was best in Sharm by a big margin. Try Bianca's or Charlie's Tavern or The Tunnel or All's Well or Evie's etc etc etc when next you find yourself in Gibraltar. Viz not as good as Sharm though (not difficult!) Ken >> Walk past Dananeer, turn left and go to the restaurant on the corner >> (Vinos I think) opposite the Duty Free shop - even better food & cheaper [quoted text clipped - 4 lines] >Perhaps the pigeons stuffed with frick on the traditional Egyptian retaurant >on the roof of the Hard Rock Cafe had a part to play too. The only times I had the Sharmm-el-sh.ts was after eating traditional Egyptian food. Last week I put it down to the humus that accompanied the meal. SignatureMick Whittingham 'and I will make it a felony to drink small beer.' William Shakespeare, Henry VI part 2. >>> Walk past Dananeer, turn left and go to the restaurant on the corner >>> (Vinos I think) opposite the Duty Free shop - even better food & [quoted text clipped - 10 lines] > Egyptian food. Last week I put it down to the humus that accompanied the > meal. I have had the Sharm Quick step on 3 out of 4 visits .... just put it down to Egypt, wife had a bad case of it this time, such is life I guess. Interesting when in Dahab ... it was the Egyptian Dive master who was doing the 100m sprint up to the toilets every so often .... so locals get it as well (and so they should !) >>> Walk past Dananeer, turn left and go to the restaurant on the corner >>> (Vinos I think) opposite the Duty Free shop - even better food & [quoted text clipped - 10 lines] > Egyptian food. Last week I put it down to the humus that accompanied the > meal. It's difficult to avoid the local food when you're on a boat and the crew prepare the food! Frankly AFAIC eating differently is all part of the experience of travel, and a part I generally welcome. What I think is wise to avoid is any use of tap water. Beware salads, rinsed in tap water f course. Once cooked, the water will have boiled for a long time. I also avoid tea and coffee as the water won't boil for long enough. Soft drinks the order of the day. Bottled water OK. K |
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