>> I bet you don't know how to spell "yours".
>
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>
> One of those exceptions to the rule, I guess...
> I guess. But it's only a five-letter word. And it's a heck of a lot easier
> to spell than satellite.
Hmmm... Good point there... Maybe because of some of the projects I've
worked on, it ('satellite') is more noticeable when I see it mispelled...
> I figure you owe my foreign satellite buddy an apology.
Awh 'ell Greg, I'm a Texan -- We don't appologize...
Or I could do a Canadian type apology...
"I'm sorry that you're such an idiot that you don't know how to spell
'satellite', eh?"
> But since he's not paying me, you at least owe me a beer to keep
> my mouth busy. Dive with Greg II ain't free, ya know.
Hell, I'm bringing the LPG and burner to BBQ your a.s (Curtis is of course
bringing the O2, so we can make it the first underwater BBQ)... You expect
us to provide the beer that will be necessary make it paletable also?
Dayum...
Greg Mossman - 26 Apr 2006 03:55 GMT
>> But since he's not paying me, you at least owe me a beer to keep
>> my mouth busy. Dive with Greg II ain't free, ya know.
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> us to provide the beer that will be necessary make it paletable also?
> Dayum...
If you're expecting an easy victim, or even if you just want to tenderize an
unwillinging BBQee, it's considered good form to get them drunk on lots of
beer beforehand. I thought all Texans knew that basic fact of life.
Grumman-581 - 26 Apr 2006 05:57 GMT
> If you're expecting an easy victim, or even if you just want to tenderize an
> unwillinging BBQee, it's considered good form to get them drunk on lots of
> beer beforehand. I thought all Texans knew that basic fact of life.
Nawh, *we* drink while *you* roast... <evil-grin>
Greg Mossman - 26 Apr 2006 15:26 GMT
>> If you're expecting an easy victim, or even if you just want to tenderize
> an
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>
> Nawh, *we* drink while *you* roast... <evil-grin>
Any roast tastes better and is tenderer after an alcohol-laden marinade. I
figured you Texans handle your meat enough to know better.
Joe English - 27 Apr 2006 01:09 GMT
>>>If you're expecting an easy victim, or even if you just want to tenderize
>>
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> Any roast tastes better and is tenderer after an alcohol-laden marinade. I
> figured you Texans handle your meat enough to know better.
Now that was good, Greg!