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Scuba Forum / General / July 2007A Result of PADI's Standards
http://www.palmbeachpost.com/localnews/content/business/epaper/2007/06/27/hyperb aric.html Dan Bracuk Never use a big word when a diminutive one will do. > http://www.palmbeachpost.com/localnews/content/business/epaper/2007/06/27/hyperb aric.html > Dan Bracuk [quoted text clipped - 6 lines] > ----= East and West-Coast Server Farms - Total Privacy via Encryption > =---- How can you blame PADI for this? This is a function of our wonderful health care system and/or idiots who engage in risk sports and have no insurance. >>http://www.palmbeachpost.com/localnews/content/business/epaper/2007/06/27/hyperb aric.html >>Dan Bracuk [quoted text clipped - 9 lines] > How can you blame PADI for this? This is a function of our wonderful health > care system and/or idiots who engage in risk sports and have no insurance. If anything, you'd have to give PADI credit for training divers well enough to avoid NEEDING the hyperbaric chamber. Interesting that the article ends with "The mini-lobster diving season starts July." Lee > Interesting that the article ends with "The mini-lobster diving season > starts July." I still can't understand it. Why do you guys bother diving for mini- lobsters? Heck, they can't have much more meat than a groundhog. > I still can't understand it. Why do you guys bother diving for mini- > lobsters? Heck, they can't have much more meat than a groundhog. When I was over at Jackson Blue recently, I noticed some crawfish swimming around... Definitely would classify as "mini-lobsters"... Not enough of them to bother catching an inviting back home for a hot tub party though... It would be neat to have water as clear as Jackson Blue and have the number of crawfish that you find in the muddy waters of Louisiana... Maybe not as efficient as traditional methods of catching crawfish, but it would be a good excuse to go diving... > When I was over at Jackson Blue recently, I noticed some crawfish > swimming around... Definitely would classify as "mini-lobsters"... Not [quoted text clipped - 3 lines] > of Louisiana... Maybe not as efficient as traditional methods of > catching crawfish, but it would be a good excuse to go diving... I spent the 5th and 7th snorkeling for bay scallops. On the average, there's about as much meat on one of them as on your average mud bug and, to add insult to injury, the limit is low, 2 gallons in the shell or one pint of meat out of the shell per person per day. We limited out both days. We're planning on combining one of our two quarts of meat with fish from last year's spearfishing trip, for a fish fry with friends. My annual spearfishing trip is coming up next month and I'll need the space for the fish and lobster I'll bring back. Lee >> http://www.palmbeachpost.com/localnews/content/business/epaper/2007/06/27/hyperb aric.html >> Dan Bracuk [quoted text clipped - 9 lines] > How can you blame PADI for this? This is a function of our wonderful health > care system and/or idiots who engage in risk sports and have no insurance. I beleive a 'Whooshhhh' is in order. |
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